Global Warming to Worsen Global 'Dead Zones': Study

Global warming will expand the world’s “dead zones,” a new study has found.

The study, published Monday in the journal Global Change Biology, looked at over 400 of these aquatic dead zones, which refer to areas where the levels of oxygen have dropped and cannot support life.

They often form as a result of agricultural runoff of nitrogen and phosphorus. The nutrient excess sparks algal blooms, whose decomposition depletes oxygen.

The researchers with the Smithsonian found that this oxygen depletion will worsen because of a number of warming-related factors, bringing economic consequences as well as risks to human health and ecosystems.

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Nearly all the dead zones studied would be hit with 3.6 degrees Fahrenheit of warming by the end of the century, and warmer waters hold less oxygen. But it’s not just a matter of rising ocean temperatures themselves, the researchers found. Rising sea levels will also destroy wetlands, which help filter the nutrients that cause the dead zones. Another of among roughly two dozen factors they point to is shifting ocean currents, which could mean areas are resuscitated by the colder, more oxygen-filled waters they had.

“Our study is the first to consider more than a dozen direct and indirect effects of climate change on dead zones, and suggests that we’ve underestimated its contribution to the growing dead zone problem and impacts on marine life,” stated Andrew Altieri, lead author and ecologist at the Smithsonian Tropical Research Institute.

Previous research found that the number of global dead zones has been increasing exponentially since the 1960s.

One of the world’s worst, in the Gulf of Mexico off the coast of Texas and Louisiana, was about the size of Connecticut this year, measuring just over 5,000 square miles. Gene Turner, a researcher at Louisiana State University’s Coastal Ecology Institute, called it “a poster child for how we are using and abusing our natural resources.”

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